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Spinach and Goat Cheese Turkey Breast Recipe

Spinach and Goat Cheese Turkey Breast Recipe

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Ingredients:

Serving

6 slices bacon
1 large onion (chopped )
4 garlic cloves (minced )
1 egg (beaten )
1 1/2 tsp oregano
3/4 tsp salt
3/4 tsp pepper
1 (300 g) package spinach
300 g soft fresh goat cheese
1 (3 lb) skinless boneless turkey breasts
butter (softened )

Directions:

Cook bacon in a pan. Crumble and put in a mixing bowl. Sautee onion and garlic in bacon drippings. Drain and place in bowl with bacon. Mix in egg, spices, spinach, and cheese.
Slice the turkey breast and open like a book. Apply spinach and cheese mixture to one inch from edges.
Roll tightly and keep in place with butcher's twine. Smear on butter.
Wrap in foil and place in oven at 350°F Cook until internal temperature reaches 165F (about 1 1/2 hrs).
Unwrap and slice like a loaf of bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.48 Kcal (1459 kJ)
Calories from fat	215.85 Kcal
		% Daily Value*
Total Fat	23.98g	37%
Cholesterol	106.55mg	36%
Sodium	1373.46mg	57%
Potassium	506.69mg	11%
Total Carbs	5.89g	2%
Sugars	2.29g	9%
Dietary Fiber	0.72g	3%
Protein	26.61g	53%
Vitamin C	2.4mg	4%
Iron	1.3mg	7%
Calcium	97.3mg	10%

Amount Per 100 g
Calories	184.02 Kcal (770 kJ)
Calories from fat	113.98 Kcal
		% Daily Value*
Total Fat	12.66g	37%
Cholesterol	56.27mg	36%
Sodium	725.28mg	57%
Potassium	267.56mg	11%
Total Carbs	3.11g	2%
Sugars	1.21g	9%
Dietary Fiber	0.38g	3%
Protein	14.05g	53%
Vitamin C	1.3mg	4%
Iron	0.7mg	7%
Calcium	51.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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