Spinach and Goat Cheese Turkey Breast |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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An easy and tasty alternative to the whole bird. Ingredients:
6 slices bacon |
1 large onion (chopped) |
4 garlic cloves (minced) |
1 egg (beaten) |
1 1/2 teaspoons oregano |
3/4 teaspoon salt |
3/4 teaspoon pepper |
1 (300 g) package spinach |
300 g soft fresh goat cheese |
1 (3 lb) skinless boneless turkey breasts |
butter (softened) |
Directions:
1. Cook bacon in a pan. Crumble and put in a mixing bowl. Sautee onion and garlic in bacon drippings. Drain and place in bowl with bacon. Mix in egg, spices, spinach, and cheese.
2. Slice the turkey breast and open like a book. Apply spinach and cheese mixture to one inch from edges.
3. Roll tightly and keep in place with butcher's twine. Smear on butter.
4. Wrap in foil and place in oven at 350°F Cook until internal temperature reaches 165F (about 1 1/2 hrs).
5. Unwrap and slice like a loaf of bread.
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