Directions:
- Preheat oven to 375 degrees. Bring dough to room
- Temperature.
- Beat eggs well. Add spinach, cheese, parsley, scallions,
- Salt and pepper. Brush sides and bottom of 9x13 inch pan
- With melted butter. Carefully place 1 sheet of dough in pan
- With dough extending up sides and ends. Brush with butter.
- Add another piece of dough. Repeat using 10-12 pieces of
- Dough; save 3 sheets for top.
- Add spinach mixture. Top with 3 pieces of dough buttering
- Each layer. Fold dough from bottom layers down onto top
- Layers. Brush with butter. Cut 3 slits in top. Bake for 50
- Minutes. This is delicious to serve to a crowd.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.68 Kcal (790 kJ) | ||
| Calories from fat | 154.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 26% | |
|---|---|---|---|
| Cholesterol | 159.13mg | 53% | |
| Sodium | 770.51mg | 32% | |
| Potassium | 101.26mg | 2% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 146.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 243.41 Kcal (1019 kJ) | ||
| Calories from fat | 198.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 26% | |
|---|---|---|---|
| Cholesterol | 205.29mg | 53% | |
| Sodium | 993.98mg | 32% | |
| Potassium | 130.62mg | 2% | |
| Total Carbs | 2.26g | 1% | |
| Sugars | 1.34g | 4% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 9.94g | 15% | |
| Vitamin C | 3.6mg | 5% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 1.4mg | 6% | |
| Calcium | 188.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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