Directions:
- Cook pasta in pot of boiling salted water until al dente. Drain well
- In a saucepan,bring stock to a simmer with garlic,simmer 3 mins. Add pasta and spinach and cook over moderate heat until the spinach wilts. Season with salt and pepper. Gently stir in the eggs,breaking them into long strands. Gently simmer the soup until the eggs are just firm,about 1 min. Stir in the 1/2 c cheese
- Ladle the soup into bowls,drizzle with olive oil and serve,passing lemon wedges and more cheese on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.94 Kcal (305 kJ) | ||
| Calories from fat | 18.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 65.95mg | 22% | |
| Sodium | 39.94mg | 2% | |
| Potassium | 108.2mg | 2% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 108.09 Kcal (453 kJ) | ||
| Calories from fat | 26.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 3% | |
|---|---|---|---|
| Cholesterol | 97.73mg | 22% | |
| Sodium | 59.19mg | 2% | |
| Potassium | 160.34mg | 2% | |
| Total Carbs | 13.36g | 3% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 6.19g | 8% | |
| Vitamin C | 6.4mg | 7% | |
| Iron | 1.8mg | 7% | |
| Calcium | 54.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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