Spinach and Cream Cheese Stuffed Tilapia Recipe

Directions:

1. Preheat the oven to 350°F
2. Blend the cream cheese and spinach in a large bowl.
3. Add the garlic, nutmeg, and salt
4. Spray a baking dish with non-stick spray
5. Arrange the fillets on the pan and slice a slit down the fish.
6. Spoon the cream cheese mixture onto the fish, flattening it so that it seeps in the slit (this isnt' TRUE stuffed fish - a lot will just be spooned over the top)
7. Sprinkle Ritz or bread crumbs over fish
8. Bake for 8 minutes until fish flakes with a fork.
9. *I didn't use all of the cream cheese mixture, so I recommend saving the left over and using it as a spinach dip! My husband loves it on wheat thins or chips! The recipe will actually be closer to 135 calories since you won't use all the mixture most likely.