Directions:
- Melt butter in a nonstick skillet over medium-high heat; add pecans, and cook, stirring constantly, 2 minutes or until toasted. Remove from heat; add salt and pepper, tossing to coat. Drain pecans on paper towels.
- Toss together pecans, spinach, bacon, and next 2 ingredients. Drizzle with Warm Chutney Dressing, gently tossing to coat. Serve immediately
- Warm Chutney Dressing
- Cook first 5 ingredients in a saucepan over medium heat, stirring constantly, 3 minutes. Stir in olive oil, blending well; cook 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.69 Kcal (3122 kJ) | ||
| Calories from fat | 554.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.61g | 95% | |
|---|---|---|---|
| Cholesterol | 114.53mg | 38% | |
| Sodium | 1774.93mg | 74% | |
| Potassium | 521.47mg | 11% | |
| Total Carbs | 30.98g | 10% | |
| Sugars | 20.34g | 81% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 24.98g | 50% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 3.3mg | 18% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 405.94 Kcal (1700 kJ) | ||
| Calories from fat | 301.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.54g | 95% | |
|---|---|---|---|
| Cholesterol | 62.35mg | 38% | |
| Sodium | 966.23mg | 74% | |
| Potassium | 283.88mg | 11% | |
| Total Carbs | 16.86g | 10% | |
| Sugars | 11.07g | 81% | |
| Dietary Fiber | 2.85g | 21% | |
| Protein | 13.6g | 50% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 1.8mg | 18% | |
| Calcium | 33.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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