Combine tomatoes, garlic, oregano and 1 tsp. salt in a large bowl. In a separate bowl, stir together ricotta, Parmesan and 3/4 of mozzarella.
Spoon 1/4 of tomato mixture into bottom of a slow cooker. Top with a layer of noodles, breaking to fit, if necessary. Sprinkle 1/3 of spinach over noodles. Spoon 1/3 of ricotta mixture over spinach. Top with 1/4 of tomato mixture. Repeat with two more layers of noodles, spinach, ricotta mixture and tomatoes. Top with a layer of noodles and remaining mozzarella.
Cook on low heat until noodles are soft and lasagna is warmed through, 2 to 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2796.1 Kcal (11707 kJ)
Calories from fat	1333.43 Kcal
		% Daily Value*
Total Fat	148.16g	228%
Cholesterol	551.18mg	184%
Sodium	6446.49mg	269%
Potassium	7552.21mg	161%
Total Carbs	165.84g	55%
Sugars	74.34g	297%
Dietary Fiber	49.37g	197%
Protein	229.7g	459%
Vitamin C	179.7mg	300%
Vitamin A	5.7mg	189%
Iron	28.3mg	157%
Calcium	6285.4mg	629%

Amount Per 100 g
Calories	90.39 Kcal (378 kJ)
Calories from fat	43.1 Kcal
		% Daily Value*
Total Fat	4.79g	228%
Cholesterol	17.82mg	184%
Sodium	208.39mg	269%
Potassium	244.14mg	161%
Total Carbs	5.36g	55%
Sugars	2.4g	297%
Dietary Fiber	1.6g	197%
Protein	7.43g	459%
Vitamin C	5.8mg	300%
Vitamin A	0.2mg	189%
Iron	0.9mg	157%
Calcium	203.2mg	629%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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