Directions:
- Bring a large pot of salted water to boil.
- Cook sausage in a skillet over medium-high heat, breaking up large pieces, until it loses its pink color, about 5 minutes. Stir in tomatoes, oregano and 1/2 tsp. salt, reduce heat to medium-low and simmer until thick, stirring occasionally, about 20 minutes.
- Combine ricotta, Parmesan and basil in a medium microwave-safe bowl.
- Add noodles to boiling water; cook until just tender, 10 minutes or as package label directs. Just before noodles are done, microwave ricotta mixture on high for 30 seconds, stirring once. Drain noodles well.
- Spread 1 1/2 Tbsp. sauce on each of 4 dinner plates. Place a noodle on top and spread with 1 1/2 Tbsp. cheese mixture. Top with 1 1/2 Tbsp. sauce. Repeat with noodles, cheese mixture and sauce, ending with a layer of sauce. Sprinkle Parmesan on top. Serve, passing additional Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2328.37 Kcal (9748 kJ) | ||
| Calories from fat | 1470.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.34g | 251% | |
|---|---|---|---|
| Cholesterol | 511.29mg | 170% | |
| Sodium | 4648.34mg | 194% | |
| Potassium | 3563.17mg | 76% | |
| Total Carbs | 77.1g | 26% | |
| Sugars | 32.77g | 131% | |
| Dietary Fiber | 16.2g | 65% | |
| Protein | 139.95g | 280% | |
| Vitamin C | 76.9mg | 128% | |
| Iron | 11.6mg | 64% | |
| Calcium | 2455.5mg | 246% | |
| Amount Per 100 g | |||
| Calories | 143.87 Kcal (602 kJ) | ||
| Calories from fat | 90.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 251% | |
|---|---|---|---|
| Cholesterol | 31.59mg | 170% | |
| Sodium | 287.22mg | 194% | |
| Potassium | 220.17mg | 76% | |
| Total Carbs | 4.76g | 26% | |
| Sugars | 2.02g | 131% | |
| Dietary Fiber | 1g | 65% | |
| Protein | 8.65g | 280% | |
| Vitamin C | 4.8mg | 128% | |
| Iron | 0.7mg | 64% | |
| Calcium | 151.7mg | 246% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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