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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Recipe source: Prevention (April 2009) Ingredients:
1 tablespoon red wine vinegar |
2 teaspoons brown sugar |
1/4 teaspoon salt |
3 tablespoons olive oil |
1 (6 ounce) package baby spinach |
2 carrots, grated |
1/2 cup dried cranberries (optional) |
Directions:
1. Whisk together dressing ingredients (vinegar - salt) in large salad bowl. Whisk in oil and season with salt and pepper if needed.
2. Add the remainder of the ingredients (spinach - cranberries).
3. Toss.
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