Spinach And Bacon Stuffed Mushrooms Recipe

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Ingredients:

Serving

Directions:

Cook the spinach in a pan following the instructions on the packet.
Cool slightly then drain and squeeze out as much as possible.
Roughly chop the baby spinach.
Pre-heat the oven to gas mark 6, 200 degrees
Remove and chop the mushroom stalks, chop bacon and brown both in a panuntil crisp.
Add the garlic and breadcrumbs to cook,stirring for a few seconds and remove from heat.
Place the mushrooms on a large baking tray and season with salt and pepper.
Mix the spinach, cheese and cherry tomatoes with the bacon mixture and spoon on top of the mushrooms.
Bake for 20-25 mins until the mushrooms are tender and topping is browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.87 Kcal (640 kJ)
Calories from fat	83.39 Kcal
		% Daily Value*
Total Fat	9.27g	14%
Cholesterol	6.56mg	2%
Sodium	127.63mg	5%
Potassium	766.18mg	16%
Total Carbs	12.52g	4%
Sugars	5.09g	20%
Dietary Fiber	3.04g	12%
Protein	6.34g	13%
Vitamin C	34.5mg	57%
Iron	2.4mg	13%
Calcium	123.6mg	12%

Amount Per 100 g
Calories	58.85 Kcal (246 kJ)
Calories from fat	32.1 Kcal
		% Daily Value*
Total Fat	3.57g	14%
Cholesterol	2.53mg	2%
Sodium	49.14mg	5%
Potassium	294.97mg	16%
Total Carbs	4.82g	4%
Sugars	1.96g	20%
Dietary Fiber	1.17g	12%
Protein	2.44g	13%
Vitamin C	13.3mg	57%
Iron	0.9mg	13%
Calcium	47.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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