Directions:
- Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. Cook bread cubes in drippings over medium-high heat, stirring constantly, until crisp. Remove croutons from skillet, using a slotted spoon; drain on paper towels, and set aside.
- Arrange spinach, radicchio, and green onions evenly on 6 individual salad plates. Cut goat cheese into 12 slices; cut into decorative shapes, if desired. Top each salad with 2 slices goat cheese.
- Combine vinegar and remaining ingredients in a small jar; cover tightly, and shake vigorously to blend. Pour vinegar mixture evenly over salads; top evenly with reserved bacon and croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.71 Kcal (1979 kJ) | ||
| Calories from fat | 359.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.9g | 61% | |
|---|---|---|---|
| Cholesterol | 51.84mg | 17% | |
| Sodium | 646.69mg | 27% | |
| Potassium | 330.02mg | 7% | |
| Total Carbs | 14.46g | 5% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 14.95g | 30% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 2mg | 11% | |
| Calcium | 172.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 307.43 Kcal (1287 kJ) | ||
| Calories from fat | 233.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 61% | |
|---|---|---|---|
| Cholesterol | 33.72mg | 17% | |
| Sodium | 420.57mg | 27% | |
| Potassium | 214.63mg | 7% | |
| Total Carbs | 9.41g | 5% | |
| Sugars | 1.61g | 10% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 9.72g | 30% | |
| Vitamin C | 6.1mg | 16% | |
| Iron | 1.3mg | 11% | |
| Calcium | 112.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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