Directions:
- Preheat oven to 375.
- Combine the eggs, cream, salt and pepper in a food processor or blender.
- Layer the spinach, bacon and cheese in the bottom of the pie crust.
- Pour the egg mixture on top.
- Bake for 60+ minutes until the egg mixture is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2097.2 Kcal (8781 kJ) | ||
| Calories from fat | 1176.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.7g | 201% | |
|---|---|---|---|
| Cholesterol | 326.01mg | 109% | |
| Sodium | 3274.13mg | 136% | |
| Potassium | 717.4mg | 15% | |
| Total Carbs | 180.6g | 60% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 47.67g | 95% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 6.2mg | 35% | |
| Calcium | 312.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 391.21 Kcal (1638 kJ) | ||
| Calories from fat | 219.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 201% | |
|---|---|---|---|
| Cholesterol | 60.81mg | 109% | |
| Sodium | 610.75mg | 136% | |
| Potassium | 133.82mg | 15% | |
| Total Carbs | 33.69g | 60% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 1.32g | 28% | |
| Protein | 8.89g | 95% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 1.2mg | 35% | |
| Calcium | 58.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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