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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 large eggs, beaten |
1 1/2 cup(s) heavy cream |
salt & pepper |
2 cup(s) chopped fresh baby spinach, packed |
1 pound(s) bacon, cooked and crumbled |
1 1/2 cup(s) shredded swiss cheese |
1 9-inch refrigerated pie crust |
Directions:
1. Preheat oven to 375.
2. Combine the eggs, cream, salt and pepper in a food processor or blender.
3. Layer the spinach, bacon and cheese in the bottom of the pie crust.
4. Pour the egg mixture on top.
5. Bake for 60+ minutes until the egg mixture is set.
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