Directions:
- Preheat oven to 350°. In a large bowl, combine eggs, egg yolks, whipping cream, half-and-half, mozzarella cheese, 1/2 cup cheddar cheese, Swiss cheese, tomatoes, seasoning blend and basil; pour into a greased 9-in. deep-dish pie plate. Sprinkle with remaining cheddar cheese.
- Bake 45-50 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.59 Kcal (1497 kJ) | ||
| Calories from fat | 261.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.1g | 45% | |
|---|---|---|---|
| Cholesterol | 396.07mg | 132% | |
| Sodium | 292.03mg | 12% | |
| Potassium | 241.07mg | 5% | |
| Total Carbs | 5.79g | 2% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 20.42g | 41% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 315.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 183.2 Kcal (767 kJ) | ||
| Calories from fat | 134.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 45% | |
|---|---|---|---|
| Cholesterol | 202.92mg | 132% | |
| Sodium | 149.61mg | 12% | |
| Potassium | 123.51mg | 5% | |
| Total Carbs | 2.97g | 2% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 10.46g | 41% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1mg | 11% | |
| Calcium | 161.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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