Directions:
- Thaw, drain and squeeze chopped spinach. If you don't get the spinach mostly dry, the sauce is wet, runny and rather icky. !Raw spinach does not work in this recipe!
- Melt butter in sauce pan.
- Add olive oil and garlic.
- Add spinach, cook until warmed through (approximately 5 minutes).
- Add clams and juice, simmer for 5 minutes.
- Remove from heat, serve over 3/4 pound pasta noodles with bread crumbs and cheese as toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.21 Kcal (1182 kJ) | ||
| Calories from fat | 233.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 40% | |
|---|---|---|---|
| Cholesterol | 50.86mg | 17% | |
| Sodium | 413.61mg | 17% | |
| Potassium | 80.6mg | 2% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 9.88g | 20% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 211.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 352.29 Kcal (1475 kJ) | ||
| Calories from fat | 291.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.42g | 40% | |
|---|---|---|---|
| Cholesterol | 63.5mg | 17% | |
| Sodium | 516.33mg | 17% | |
| Potassium | 100.62mg | 2% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 0.72g | 2% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 12.33g | 20% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1mg | 4% | |
| Calcium | 263.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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