Spiked Shrimp And Sausage |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Just in time for the Super Bowl. GO PACKERS!!!!!! Ingredients:
1/3 cup olive oil |
6 cloves garlic, sliced |
6 oz fully-cooked chorizo sausage, sliced |
2 lb. peeled, deveined jumbo shrimp, thawed and patted dry if frozen |
1/4 tsp each salt and crushed red pepper |
1/3 cup dry sherry or dry white wine |
2 tbsp chopped parsley |
serve with: sliced french bread |
Directions:
1. Heat oil in a large nonstick skillet over medium heat. Add garlic and cook 1 to 2 minutes until light golden. Remove with slotted spoon; set aside.
2. Add chorizo to skillet; saute 3 minutes until browned. Add shrimp, salt and pepper; saute 2 minutes or until shrimp turn pink.
3. Return garlic to skillet; add sherry and cook 1 minute or until shrimp are cooked through.
4. Transfer to a serving bowl; stir in parsley. Serve with toothpicks and bread for dipping in pan juices.
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