Directions:
- Prepare only right before serving.
- Make sure you have all of your ingredients cubed/sliced/etc just before preparing.
- Place bread loaf onto surface where you want to serve it.
- Alternate ingredients onto skewers, pairing figs with salami, melon with prosciutto, prawns with kiwi fruits.
- Only place a few pieces onto each skewer leaving a lot of the end free to stick into the bread.
- Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.62 Kcal (564 kJ) | ||
| Calories from fat | 54.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 9% | |
|---|---|---|---|
| Cholesterol | 54.97mg | 18% | |
| Sodium | 744.44mg | 31% | |
| Potassium | 296.44mg | 6% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 11.49g | 23% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.26 Kcal (499 kJ) | ||
| Calories from fat | 47.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 9% | |
|---|---|---|---|
| Cholesterol | 48.7mg | 18% | |
| Sodium | 659.48mg | 31% | |
| Potassium | 262.61mg | 6% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 6.56g | 30% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 10.18g | 23% | |
| Vitamin C | 9.9mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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