Cantaloupe Bruschetta Recipe

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Ingredients:

Serving

1 medium fresh cantaloupe, rind and seeds removed
1 loaf french bread, sliced into 3/4 inch thick rounds
1 container pesto sauce
1/2 lb prosciutto
1/2 lb hard cheese

Directions:

Slice cantaloupe into thin chunks about 2 inches square.
Spread bread rounds with pesto.
Using a vegetable peeler, slice cheese into 6 thick slices.
Assemble bruschetta as follows: bread round, prosciutto slice, cheese slice, melon slice.
Secure with wooden skewers or long toothpicks.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.62 Kcal (1284 kJ)
Calories from fat	151.58 Kcal
		% Daily Value*
Total Fat	16.84g	26%
Cholesterol	66.14mg	22%
Sodium	1218.68mg	51%
Potassium	470.17mg	10%
Total Carbs	14.09g	5%
Sugars	8.44g	34%
Dietary Fiber	1.13g	5%
Protein	24.5g	49%
Vitamin C	34mg	57%
Iron	1.2mg	7%
Calcium	355mg	35%

Amount Per 100 g
Calories	172.02 Kcal (720 kJ)
Calories from fat	85.04 Kcal
		% Daily Value*
Total Fat	9.45g	26%
Cholesterol	37.1mg	22%
Sodium	683.69mg	51%
Potassium	263.77mg	10%
Total Carbs	7.9g	5%
Sugars	4.73g	34%
Dietary Fiber	0.64g	5%
Protein	13.74g	49%
Vitamin C	19.1mg	57%
Iron	0.7mg	7%
Calcium	199.2mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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