Spider Dip Bowl! Recipe

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Spider Dip Bowl!
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Ingredients:

Directions:

  1. *The night before, wrap frozen loaves tightly in plastic wrap and thaw in fridge overnight.
  2. Next day:.
  3. Form one loaf into a round ball. Place on a large cookie sheet that has been sprayed with non-stick cooking spray.
  4. With other loaf, cut off end and form a small round ball (about one eighth of loaf) and place above body making the head.
  5. Horizontally, slice remaining dough into 8 strips and roll into ropes for legs.
  6. Place under head and upper body.
  7. Place raisins on head for eyes, making into a spider! *You can also add these after baking if preferred, or use red decorating gel or even sliced olives for eyes, also adding on after baking. Sometimes the raisins fall off during baking, or end up in an odd place!
  8. Brush with melted butter and cover with plastic wrap coated with non-stick spray. Allow to double in size. (About 2=3 hours.)Remove wrap, brush with eggwash (1 egg beaten with 1 Tbl. water), and bake in 350º oven for 25-30 minutes. Or til golden brown.
  9. Allow to cool on rack.
  10. Slice off top of body in a circle, and hollow out making a bowl for the dip. Line with lettuce (if desired)and spoon in your favorite dip such as salsa, melted cheese/nacho cheese dip, spinach or onion dip,etc., whatever you want.
  11. Surround with chips, crackers, mini pumpkins and gourds, plastic spiders, halloween cookies, just have fun!
  12. *If you want the spider's legs to point/bend up in the middle, just place a small ball of foil under center of each leg during rising and baking! :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.64 Kcal (903 kJ)
Calories from fat 194.88 Kcal
% Daily Value*
Total Fat 21.65g 33%
Cholesterol 209.48mg 70%
Sodium 64.82mg 3%
Potassium 65.83mg 1%
Total Carbs 0.44g 0%
Protein 5.93g 12%
Vitamin A 0.2mg 7%
Iron 0.9mg 5%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 330.23 Kcal (1383 kJ)
Calories from fat 298.43 Kcal
% Daily Value*
Total Fat 33.16g 33%
Cholesterol 320.79mg 70%
Sodium 99.27mg 3%
Potassium 100.81mg 1%
Total Carbs 0.67g 0%
Protein 9.09g 12%
Vitamin A 0.3mg 7%
Iron 1.3mg 5%
Calcium 45.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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