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Pumpkin Chocolate Chip Bread Pudding Recipe

Pumpkin Chocolate Chip Bread Pudding Recipe

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Ingredients:

Serving

1 loaf rhodes frozen bread dough, baked and cooled
4 eggs
1 1/2 cups half-and-half
2/3 cup sugar
3/4 cup canned pumpkin
1 tsp vanilla extract
1/8 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground cloves
1/3 cup milk chocolate chips
3 tbsp brown sugar
whipped cream, for garnish

Directions:

Remove crusts from baked bread and cut into cubes.
In a large bowl, combine eggs, half and half, sugar, pumpkin, vanilla, salt and spices. Mix well. Add the bread cubes and chocolate chips and toss gently.
Pour into a sprayed 8-inch square baking pan. Let sit for 20-30 minutes.
Sprinkle top with brown sugar and bake at 350°F for 40-45 minutes. Serve warm with a dollop of whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.06 Kcal (1683 kJ)
Calories from fat	186.04 Kcal
		% Daily Value*
Total Fat	20.67g	32%
Cholesterol	199.62mg	67%
Sodium	220.69mg	9%
Potassium	352.03mg	7%
Total Carbs	47.88g	16%
Sugars	28.24g	113%
Dietary Fiber	2.08g	8%
Protein	10.2g	20%
Vitamin C	2.8mg	5%
Vitamin A	0.5mg	15%
Iron	1.8mg	10%
Calcium	164.1mg	16%

Amount Per 100 g
Calories	172.7 Kcal (723 kJ)
Calories from fat	79.91 Kcal
		% Daily Value*
Total Fat	8.88g	32%
Cholesterol	85.75mg	67%
Sodium	94.8mg	9%
Potassium	151.21mg	7%
Total Carbs	20.57g	16%
Sugars	12.13g	113%
Dietary Fiber	0.89g	8%
Protein	4.38g	20%
Vitamin C	1.2mg	5%
Vitamin A	0.2mg	15%
Iron	0.8mg	10%
Calcium	70.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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