Directions:
- Cook white rice according to pkg directions.
- In a small bowl, wisk together broth, soy sauce, cornstarch, and red pepper flakes. Set aside.
- Heat oil in a wok or large skillet over medium-high heat. Add ginger and garlic and cook for 1 minute. Add shrimp and cook for 2 to 3 minutes, until pink. Add broth mixture and cook 1 minute, until shrimp are cooked through and sauce thickens. Remove from heat and stir in scallions. Serve shrimp over rice with all of the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1377.96 Kcal (5769 kJ) | ||
| Calories from fat | 197.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 34% | |
|---|---|---|---|
| Cholesterol | 14.79mg | 5% | |
| Sodium | 2590.94mg | 108% | |
| Potassium | 599.83mg | 13% | |
| Total Carbs | 261.92g | 87% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 29.05g | 58% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 13.2mg | 73% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 250.48 Kcal (1049 kJ) | ||
| Calories from fat | 35.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 34% | |
|---|---|---|---|
| Cholesterol | 2.69mg | 5% | |
| Sodium | 470.98mg | 108% | |
| Potassium | 109.04mg | 13% | |
| Total Carbs | 47.61g | 87% | |
| Sugars | 0.29g | 6% | |
| Dietary Fiber | 0.89g | 19% | |
| Protein | 5.28g | 58% | |
| Vitamin C | 2.3mg | 21% | |
| Iron | 2.4mg | 73% | |
| Calcium | 16.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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