Directions:
- Soak bamboo skewers in water for at least 30 minutes.
- In a small saucepan combine jelly, garlic, lime juice, Worcestershire, jalapeno and chilies. Cook over medium heat until jelly melts.
- Thread shrimp onto skewers, about 4 per skewer if using large shrimp.
- Brush both sides of shrimp with jelly mixture and place on a tray to marinate for 30 minutes.
- Preheat grill on high and sprinkle shrimp with salt on both sides.
- Grill shrimp for 3 minutes per side, brushing with marinade again before turning. Reduce time for smaller shrimp.
- Place remaining sauce in a serving dish for dipping.
- Prep time includes time to marinate but not to soak the skewers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.65 Kcal (2929 kJ) | ||
| Calories from fat | 258.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.73g | 44% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 1863.32mg | 78% | |
| Potassium | 1559.07mg | 33% | |
| Total Carbs | 95.79g | 32% | |
| Sugars | 32.42g | 130% | |
| Dietary Fiber | 7.34g | 29% | |
| Protein | 20g | 40% | |
| Vitamin C | 33.6mg | 56% | |
| Iron | 4.4mg | 25% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 142.98 Kcal (599 kJ) | ||
| Calories from fat | 52.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 44% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 29% | |
| Sodium | 380.79mg | 78% | |
| Potassium | 318.61mg | 33% | |
| Total Carbs | 19.58g | 32% | |
| Sugars | 6.62g | 130% | |
| Dietary Fiber | 1.5g | 29% | |
| Protein | 4.09g | 40% | |
| Vitamin C | 6.9mg | 56% | |
| Iron | 0.9mg | 25% | |
| Calcium | 18.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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