Directions:
- Make dressing: In a bowl whisk together mayonnaise and yogurt and stir in blue cheese (dressing will not be smooth). Dressing may be made 8 hours ahead and chilled, covered Cut celery into thin sticks. Soak celery in a bowl of ice and cold water at least 30 minutes and up to 1 hour.
- Cut off chicken wing tips, reserving for another use, and halve chicken wings at joint.
- To grill wings: Preheat grill.
- Pat wings dry. In a bowl rub 2 tablespoons oil onto wings and season with salt. Grill wings on an oiled rack set 5 to 6 inches over glowing coals until cooked through and golden brown, 8 to 10 minutes on each side.
- To deep-fry wings: In a large (5- to 6-quart) deep heavy kettle heat 6 cups oil until a deep-fat thermometer registers 380° F. Just before oil reaches 380°F, pat dry 6 or 7 wings. Carefully lower wings into oil and fry, stirring occasionally, until cooked through, golden, and crisp, 5 to 8 minutes. With a slotted spoon transfer wings to paper towels to drain. Pat dry and fry remaining wings in same manner, returning oil to 380°F between batches.
- In a large skillet melt butter over moderately low heat and stir in hot sauce, vinegar, and salt to taste. Add grilled or fried wings and toss to coat.
- Serve chicken wings warm or at room temperature with dressing and celery sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.08 Kcal (3207 kJ) | ||
| Calories from fat | 528 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.67g | 90% | |
|---|---|---|---|
| Cholesterol | 323.04mg | 108% | |
| Sodium | 1711.13mg | 71% | |
| Potassium | 609.27mg | 13% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 48.74g | 97% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.6mg | 26% | |
| Calcium | 152.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 228.69 Kcal (957 kJ) | ||
| Calories from fat | 157.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 90% | |
|---|---|---|---|
| Cholesterol | 96.43mg | 108% | |
| Sodium | 510.8mg | 71% | |
| Potassium | 181.88mg | 13% | |
| Total Carbs | 3.07g | 3% | |
| Sugars | 1.99g | 27% | |
| Dietary Fiber | 0.99g | 13% | |
| Protein | 14.55g | 97% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.4mg | 26% | |
| Calcium | 45.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spicy Wings
Chicken wings (about 4 lb), Vegetable oil and 4 more.. -
Original Buffalo Chicken Wings
Chicken wings, Vegetable oil, Melted butter and 8 more.. -
Buffalo Chicken Wings
Chicken wings, Fresh ground black pepper, Salt (optional) and 5 more.. -
Red-Hot Cajun Blue Cheese Wings
Chicken wings, Vegetable oil, for frying, Butter and 8 more.. -
Spicy Chicken Wings
Chicken wings (about 4 lb), Oil for deep-fat frying and 5 more.. -
Sweet Buffalo Wings
Chicken wings (12 to 14), Vegetable oil, Unsalted butter and 5 more.. -
Buffalo Wings
Chicken wings, Vegetable oil or canola oil, Butter and 3 more.. -
Hot Buffalo Wings With Roquefort Dip
Roquefort cheese, crumbled, Cream cheese, softened and 8 more.. -
Buffalo Chicken Wraps
Red hot sauce (to taste), White vinegar, Cayenne pepper and 10 more.. -
Kelly's Spicy Buffalo Wings and Drumettes
Frozen chicken wings (or both) or 2 1/2 lbs chicken drumm... and 10 more.. -
Spicy Buffalo Wings
Chicken wings, Mayonnaise and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
