Directions:
- Preheat an outdoor grill for high heat.
- Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan.
- In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.57 Kcal (2916 kJ) | ||
| Calories from fat | 368.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41g | 63% | |
|---|---|---|---|
| Cholesterol | 316.21mg | 105% | |
| Sodium | 3198.81mg | 133% | |
| Potassium | 452.22mg | 10% | |
| Total Carbs | 36.07g | 12% | |
| Sugars | 27.72g | 111% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 45.51g | 91% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 232.68 Kcal (974 kJ) | ||
| Calories from fat | 123.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 63% | |
|---|---|---|---|
| Cholesterol | 105.62mg | 105% | |
| Sodium | 1068.5mg | 133% | |
| Potassium | 151.05mg | 10% | |
| Total Carbs | 12.05g | 12% | |
| Sugars | 9.26g | 111% | |
| Dietary Fiber | 0.77g | 9% | |
| Protein | 15.2g | 91% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.5mg | 25% | |
| Calcium | 23mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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