Directions:
- In a small bowl, mix all ingredients, except chicken, and whisk until well blended. Place the chicken wings in a shallow dish, or sealable plastic bag, and pour the marinade over the wings. Cover, or seal, turn to coat, and marinade the wings in the refrigerator for at least 4 hours to overnight.
- Build a fire using hickory, apricot or apple wood, or a combination of wood and charcoal. Leave half of the grill empty, and place coals and/or wood on the other half, for indirect heat.
- When the temperature reaches 450 degrees F., remove the wings from the marinade without shaking off excess marinade, and place them on the empty half of the grill. Close the lid, and cook for approximately 30 to 35 minutes, flipping each wing piece once halfway through. Remove the wings from the grill, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.88 Kcal (3295 kJ) | ||
| Calories from fat | 254.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.28g | 44% | |
|---|---|---|---|
| Cholesterol | 270.9mg | 90% | |
| Sodium | 2269.73mg | 95% | |
| Potassium | 674.4mg | 14% | |
| Total Carbs | 91.92g | 31% | |
| Sugars | 80.08g | 320% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 43.68g | 87% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 6.1mg | 34% | |
| Calcium | 111.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 232.83 Kcal (975 kJ) | ||
| Calories from fat | 75.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 44% | |
|---|---|---|---|
| Cholesterol | 80.16mg | 90% | |
| Sodium | 671.59mg | 95% | |
| Potassium | 199.55mg | 14% | |
| Total Carbs | 27.2g | 31% | |
| Sugars | 23.7g | 320% | |
| Dietary Fiber | 0.94g | 13% | |
| Protein | 12.92g | 87% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 1.8mg | 34% | |
| Calcium | 33.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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