Buffalo Wings Recipe

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Buffalo Wings
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Ingredients
6
Count
Nutrition
9
Calories
Total time
70
Minutes
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Ingredients:

  • 1/4 cup. butter
  • 1/2 bottle of louisiana hotsauce or crystal hot sauce
  • celery sticks

Directions:

  1. Cut wings in half. Remove wing tips. Deep-fry wings, about half at a time in hot oil until they are crisp and golden brown, about 10 minutes. (Do not use any batter or crumbs). Drain wings well.
  2. Melt butter in a saucepan. Add about 1/2 of the bottle of hot sauce; stir until well blended. Using 1/2 bottle will give medium-hot chicken wings. If you like your wings hotter, add the whole bottle. If you want them milder add more butter. Place chicken wings in a large container with a cover, pour sauce over wings. Mix well.
  3. Serve warm with celery sticks and blue cheese dressing. Dip the wings and celery sticks in dressing as you eat. Makes 4 to 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.85 Kcal (37 kJ)
Calories from fat 8.99 Kcal
% Daily Value*
Total Fat 1g 2%
Cholesterol 2.65mg 1%
Sodium 0.14mg 0%
Potassium 0.3mg 0%
Protein 0.01g 0%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 717 Kcal (3002 kJ)
Calories from fat 729 Kcal
% Daily Value*
Total Fat 81g 2%
Cholesterol 215mg 1%
Sodium 11mg 0%
Potassium 24mg 0%
Protein 1g 0%
Vitamin A 1mg 0%
Calcium 24mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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