Directions:
- Preheat oven to 350°F. Brown sausage in large skillet over medium-high heat, about 5 minutes. Remove from heat.
- Heat olive oil in 6 1/2-quart pot over medium-high heat. Add onions and cook until golden, stirring often, about 12 minutes. Add bell pepper; cook 3 minutes, stirring frequently. Stir in rice and saffron, then next 5 ingredients. Bring to boil. Reduce heat to medium; cover and cook 15 minutes. Add sausage, turkey, and peas to rice mixture. Bake paella 10 minutes and serve.
- Test-kitchen tip: If you can't find garlic-flavored olive oil, simply add a clove of minced garlic when you stir in the rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.81 Kcal (2520 kJ) | ||
| Calories from fat | 311.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.66g | 53% | |
|---|---|---|---|
| Cholesterol | 961.1mg | 320% | |
| Sodium | 1487.21mg | 62% | |
| Potassium | 985.85mg | 21% | |
| Total Carbs | 12.69g | 4% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 57.11g | 114% | |
| Vitamin C | 41.6mg | 69% | |
| Vitamin A | 9.4mg | 312% | |
| Iron | 14.8mg | 82% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 98.97 Kcal (414 kJ) | ||
| Calories from fat | 51.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 53% | |
|---|---|---|---|
| Cholesterol | 158.05mg | 320% | |
| Sodium | 244.57mg | 62% | |
| Potassium | 162.12mg | 21% | |
| Total Carbs | 2.09g | 4% | |
| Sugars | 1g | 24% | |
| Dietary Fiber | 0.56g | 14% | |
| Protein | 9.39g | 114% | |
| Vitamin C | 6.8mg | 69% | |
| Vitamin A | 1.5mg | 312% | |
| Iron | 2.4mg | 82% | |
| Calcium | 11mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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