Spicy Tortilla Chips Recipe

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Spicy Tortilla Chips
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Ingredients
7
Count
Nutrition
55
Calories
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Ingredients:

  • 12 (6-inch) corn tortillas
  • 1/2 cup lime juice
  • 1/4 cup water
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/8 tsp ground cumin

Directions:

  1. Preheat oven to 350°.
  2. Cut each tortilla into 4 wedges. Combine lime juice and water. Dip wedges in lime juice mixture; drain on paper towels. Arrange wedges in a single layer on a large baking sheet.
  3. Combine garlic powder and remaining 3 ingredients; sprinkle evenly over wedges. Bake at 350° for 12 to 14 minutes or until crisp. Transfer chips to wire racks; cool completely.
  4. Store chips in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.36 Kcal (232 kJ)
Calories from fat 6.54 Kcal
% Daily Value*
Total Fat 0.73g 1%
Sodium 59.66mg 2%
Potassium 58.47mg 1%
Total Carbs 11.71g 4%
Sugars 0.45g 2%
Dietary Fiber 1.45g 6%
Protein 1.47g 3%
Vitamin C 3.1mg 5%
Iron 0.3mg 1%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 140.76 Kcal (589 kJ)
Calories from fat 16.62 Kcal
% Daily Value*
Total Fat 1.85g 1%
Sodium 151.7mg 2%
Potassium 148.65mg 1%
Total Carbs 29.78g 4%
Sugars 1.13g 2%
Dietary Fiber 3.7g 6%
Protein 3.73g 3%
Vitamin C 7.8mg 5%
Iron 0.7mg 1%
Calcium 55.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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