Directions:
- Combine the onion, orange juice, vinegar, chili, thyme in a small saucepan.
- Simmer over medium heatuntil you have about 2 tbsp left in the pan, cool.
- In your blender (food processor) puree the onion mixture.
- Add tomatoe paste& sugar, blend until smooth.
- Slowly add the melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.48 Kcal (911 kJ) | ||
| Calories from fat | 207.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 8.96mg | 0% | |
| Potassium | 59.27mg | 1% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 401.31 Kcal (1680 kJ) | ||
| Calories from fat | 382.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.46g | 35% | |
|---|---|---|---|
| Cholesterol | 112.57mg | 20% | |
| Sodium | 16.53mg | 0% | |
| Potassium | 109.37mg | 1% | |
| Total Carbs | 6g | 1% | |
| Sugars | 4.55g | 10% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 1.07g | 1% | |
| Vitamin C | 5.9mg | 5% | |
| Vitamin A | 0.5mg | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 25.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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