Spicy Thai Peanut Sauce With Chicken and Rice Noodles |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A quick and easy dish for lovers of spicy Thai food. The sauce works great on any Asian dish. Ingredients:
1/4 cup unprocessed natural creamy peanut butter |
1/4 cup soy sauce |
1/2 tablespoon ground ginger |
2 tablespoons minced garlic |
2 tablespoons olive oil |
2 tablespoons apple cider vinegar |
2 tablespoons hot chili oil (2 for moderate spicyness add (to taste) |
3 tablespoons honey |
4 chicken breasts |
2 cups chopped broccoli |
3 chopped green onions |
2 shredded carrots |
1 (14 ounce) package thai rice noodles |
Directions:
1. Sauce: Combine peanut butter, soy sauce, ginger, garlic, oils, vinegar and honey in sauce pan. Simmer, covered, on low heat for 5-10 minutes or until hot, stirring occasionally.
2. Chicken: Cut and sauté chicken breasts over olive oil, adding vegetables when chicken is almost finished cooking. Add salt and pepper to taste.
3. Noodles: Cook rice noodles in water with salt, according to package instructions.
4. Serve chicken/vegetables over noodles with sauce poured generously on top.
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