Directions:
- Prepare barbecue (medium-high heat).
- Sprinkle drumsticks with salt and generous amount of pepper. Grill drumsticks 12 minutes, turning occasionally.
- Meanwhile, stir chili powder and cumin in heavy small saucepan over medium heat until toasted and fragrant, about 1 minute. Mix in chili sauce, molasses, cider vinegar, orange juice, orange peel. Reduce heat to medium-low and simmer until sauce thickens slightly, about 6 minutes.
- Reserve half of sauce in small bowl. Brush remaining sauce on chicken; continue to grill until cooked through, crisp and brown, turning occasionally, about 15 minutes longer. Serve chicken with reserved sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1454.22 Kcal (6089 kJ) | ||
| Calories from fat | 751.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.47g | 128% | |
|---|---|---|---|
| Sodium | 2028.03mg | 85% | |
| Potassium | 828.15mg | 18% | |
| Total Carbs | 154.8g | 52% | |
| Sugars | 120.65g | 483% | |
| Dietary Fiber | 35.02g | 140% | |
| Protein | 21.02g | 42% | |
| Vitamin C | 32.6mg | 54% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 12.2mg | 68% | |
| Calcium | 92.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 660.93 Kcal (2767 kJ) | ||
| Calories from fat | 341.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.94g | 128% | |
|---|---|---|---|
| Sodium | 921.73mg | 85% | |
| Potassium | 376.39mg | 18% | |
| Total Carbs | 70.35g | 52% | |
| Sugars | 54.83g | 483% | |
| Dietary Fiber | 15.92g | 140% | |
| Protein | 9.55g | 42% | |
| Vitamin C | 14.8mg | 54% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.5mg | 68% | |
| Calcium | 42.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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