Directions:
- Set grill, either indoor or outdoor to medium high heat
- Season with salt and generous amount of pepper
- Grill for 10 minutes or so, turning occasionally
- In saucepan put chili powder and cumin over medium heat for about a minute to toast
- Mix in chili sauce, molasses, cider vinegar, orange juice and peel
- Reduce heat to medium low and simmer until sauce slightly thickens( about 5 minutes)
- Split sauce in half
- With 1 half, brush chicken and continue to cook for another 15 minutes or so until chicken is crisp and brown, turning occasionally
- Serve chicken with other half of sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1316.05 Kcal (5510 kJ) | ||
| Calories from fat | 916.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.8g | 157% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 2159.13mg | 90% | |
| Potassium | 1714.4mg | 36% | |
| Total Carbs | 70.36g | 23% | |
| Sugars | 48.73g | 195% | |
| Dietary Fiber | 12.84g | 51% | |
| Protein | 28.88g | 58% | |
| Vitamin C | 32.6mg | 54% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.9mg | 38% | |
| Calcium | 192.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 286.67 Kcal (1200 kJ) | ||
| Calories from fat | 199.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 157% | |
|---|---|---|---|
| Cholesterol | 51.81mg | 79% | |
| Sodium | 470.32mg | 90% | |
| Potassium | 373.45mg | 36% | |
| Total Carbs | 15.33g | 23% | |
| Sugars | 10.61g | 195% | |
| Dietary Fiber | 2.8g | 51% | |
| Protein | 6.29g | 58% | |
| Vitamin C | 7.1mg | 54% | |
| Iron | 1.5mg | 38% | |
| Calcium | 42mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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