Directions:
- Start rice and begin the stir fry 10 minutes before the rice is done.
- Heat a tablespoon of oil over high heat in a large skillet.
- Add chicken and stir fry for 2-3 minutes.
- Add bell peppers and stir fry 2 minutes more.
- Remove chicken and peppers to a plate and add 2 tablespoons more oil to the pan.
- Add ginger and garlic and stir fry 15 seconds
- Add in peanut butter, soy, stock, chili paste and sesame oil and stir to combine into sauce.
- Add chestnuts and green onions and toss 1 minute.
- Add chicken and peppers back to pan and coat in sauce.
- Serve over rice.
- **TIP** I have found that it helps if you have all of the ingredients prepared and ready to go before you start. This goes extremely fast. I put the peanut butter, soy, stock, chili paste and sesame oil all together in a bowl that I can just dump in at the right time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1269.19 Kcal (5314 kJ) | ||
| Calories from fat | 955.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.15g | 163% | |
|---|---|---|---|
| Cholesterol | 179.27mg | 60% | |
| Sodium | 1252.18mg | 52% | |
| Potassium | 610.3mg | 13% | |
| Total Carbs | 50.61g | 17% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 31.07g | 62% | |
| Vitamin C | 30.5mg | 51% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 15.6mg | 86% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 351.36 Kcal (1471 kJ) | ||
| Calories from fat | 264.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.39g | 163% | |
|---|---|---|---|
| Cholesterol | 49.63mg | 60% | |
| Sodium | 346.65mg | 52% | |
| Potassium | 168.96mg | 13% | |
| Total Carbs | 14.01g | 17% | |
| Sugars | 0.93g | 13% | |
| Dietary Fiber | 0.9g | 13% | |
| Protein | 8.6g | 62% | |
| Vitamin C | 8.5mg | 51% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.3mg | 86% | |
| Calcium | 10.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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