Spicy Swiss Chard W/ Lemon Recipe

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Spicy Swiss Chard W/ Lemon
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Ingredients:

Directions:

  1. Heat oil in a large Dutch oven over medium-high heat. Add chard; saute 1 minute or until slightly wilted. Stir in pepper and garlic. Cover and cook 4 minutes or until tender, stirring occasionally. Uncover and cook 3 minutes or until liquid evaporates. Stir in juice and salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.01 Kcal (863 kJ)
Calories from fat 81.81 Kcal
% Daily Value*
Total Fat 9.09g 14%
Sodium 1530.91mg 64%
Potassium 2236.53mg 48%
Total Carbs 27.12g 9%
Sugars 6.34g 25%
Dietary Fiber 11.72g 47%
Protein 12.07g 24%
Vitamin C 182.5mg 304%
Iron 11.7mg 65%
Calcium 311.2mg 31%
Amount Per 100 g
Calories 33.73 Kcal (141 kJ)
Calories from fat 13.39 Kcal
% Daily Value*
Total Fat 1.49g 14%
Sodium 250.64mg 64%
Potassium 366.16mg 48%
Total Carbs 4.44g 9%
Sugars 1.04g 25%
Dietary Fiber 1.92g 47%
Protein 1.98g 24%
Vitamin C 29.9mg 304%
Iron 1.9mg 65%
Calcium 51mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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