Directions:
- In a medium serving bowl, toss together the cucumbers, scallions and peppers.
- Place the cilantro, lime juice, honey, salt and lime zest in a bowl of a food processor with the metal blade and blend until smooth.
- Drizzle the mixture over the cucumbers.
- Toss to coat.
- Let the salad stand at room temperature for 30 minutes to blend the flavors.
- Just before serving, sprinkle with the peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.61 Kcal (442 kJ) | ||
| Calories from fat | 27.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 396.84mg | 17% | |
| Potassium | 262.53mg | 6% | |
| Total Carbs | 19.36g | 6% | |
| Sugars | 14.22g | 57% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 60.92 Kcal (255 kJ) | ||
| Calories from fat | 15.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 5% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 228.91mg | 17% | |
| Potassium | 151.43mg | 6% | |
| Total Carbs | 11.17g | 6% | |
| Sugars | 8.2g | 57% | |
| Dietary Fiber | 1.72g | 12% | |
| Protein | 1.88g | 7% | |
| Vitamin C | 11.8mg | 34% | |
| Iron | 0.5mg | 4% | |
| Calcium | 22.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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