Directions:
- )In medium sauce pan,combine syrup and sugar.2)Bring to boiling over medium heat,stirring until sugar is dissolved.3)Using a candy thermometer cook syrup with out stirring until temperature reaches 236`f or the soft ball stage.4)Remove from heat.5)Add butter,spices and salt.6)Stir in nuts,then beat with spoon until syrup begins to thicken,and becomes slightly creamly in color.7)Spread on wax paper,separating nuts with a fork.80Cool,then store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3300.12 Kcal (13817 kJ) | ||
| Calories from fat | 2467.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 274.15g | 422% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 181.67mg | 8% | |
| Potassium | 1517.51mg | 32% | |
| Total Carbs | 219.72g | 73% | |
| Sugars | 168.86g | 675% | |
| Dietary Fiber | 32.66g | 131% | |
| Protein | 35.7g | 71% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.8mg | 60% | |
| Calcium | 353.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 600.37 Kcal (2514 kJ) | ||
| Calories from fat | 448.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.88g | 422% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 10% | |
| Sodium | 33.05mg | 8% | |
| Potassium | 276.07mg | 32% | |
| Total Carbs | 39.97g | 73% | |
| Sugars | 30.72g | 675% | |
| Dietary Fiber | 5.94g | 131% | |
| Protein | 6.49g | 71% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 2mg | 60% | |
| Calcium | 64.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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