Directions:
- Place the chicken in a glass dish.
- In a small bowl, combine the yogurt, salsa, curry and cumin.
- Pour over chicken, turning to coat.
- Cover and refrigerate at least 6-hours or up to 24 hours.
- Preheat oven to 375 degrees.
- Transfer the chicken and sauce to an oven proof dish, sprayed with nonstick pan spray.
- Bake uncovered, 40 to 45 minutes, or until chicken is tender and cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.72 Kcal (3198 kJ) | ||
| Calories from fat | 677 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.22g | 116% | |
|---|---|---|---|
| Cholesterol | 178.79mg | 60% | |
| Sodium | 207.86mg | 9% | |
| Potassium | 298.74mg | 6% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 17.97g | 36% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 391.02 Kcal (1637 kJ) | ||
| Calories from fat | 346.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.51g | 116% | |
|---|---|---|---|
| Cholesterol | 91.54mg | 60% | |
| Sodium | 106.42mg | 9% | |
| Potassium | 152.95mg | 6% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 0.62g | 5% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 9.2g | 36% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 5% | |
| Calcium | 20.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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