Spicy Stew Recipe

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Spicy Stew
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Minutes

Ingredients:

Directions:

  1. In a Dutch oven, cook beef, green peppers and onion over medium until meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.93 Kcal (933 kJ)
Calories from fat 44.02 Kcal
% Daily Value*
Total Fat 4.89g 8%
Cholesterol 54.42mg 18%
Sodium 332.07mg 14%
Potassium 600.93mg 13%
Total Carbs 23.08g 8%
Sugars 8.84g 35%
Dietary Fiber 7.72g 31%
Protein 22.89g 46%
Vitamin C 60.8mg 101%
Iron 3.1mg 17%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 86.94 Kcal (364 kJ)
Calories from fat 17.16 Kcal
% Daily Value*
Total Fat 1.91g 8%
Cholesterol 21.22mg 18%
Sodium 129.5mg 14%
Potassium 234.34mg 13%
Total Carbs 9g 8%
Sugars 3.45g 35%
Dietary Fiber 3.01g 31%
Protein 8.93g 46%
Vitamin C 23.7mg 101%
Iron 1.2mg 17%
Calcium 22mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • good source of fiber

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