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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
1 pound ground turkey or beef |
3 medium green peppers, chopped |
1 medium onion, chopped |
1 can (28 ounces) diced tomatoes, undrained |
1 can (16 to 17 ounces) peas, drained |
3 cans (16 ounces each) kidney beans or 3 cans (15 ounces each) pinto beans, rinsed and drained |
1 tablespoon sugar |
2 teaspoons chili powder |
1 teaspoon garlic powder |
1 teaspoon ground cumin |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. In a Dutch oven, cook beef, green peppers and onion over medium until meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Yield: 6-8 servings.
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