Spicy Steak Fajitas - Mexico |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 2 |
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Yummm, I love fajitas. This one sounds easy to make and delicious. Best of all its quick to make. Ingredients:
2 flour tortillas, soft taco size |
4 tablespoons lime juice |
8 ounces steak, thinly sliced |
2 teaspoons olive oil |
1/2 cup red bell pepper, sliced |
1/2 cup green bell pepper, sliced |
1/2 cup red onion, sliced |
1 1/2 teaspoons red pepper flakes, crushed |
1 teaspoon chili powder |
1/4 teaspoon salt |
1/2 cup salsa (your favorite) |
4 tablespoons sour cream |
2 tablespoons avocados, mashed |
Directions:
1. Combine lime juice and flank steak.
2. Heat olive oil in nonstick skillet; saute steak 1 minute.
3. Add green and red bell peppers, onion, red pepper flakes, chili powder and salt; saute for 3 minutes.
4. 3. Spoon into warm flour tortilla.
5. Serve with salsa, sour cream and avocado.
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