Directions:
- Brown green pepper and onion in oil until tender.
- Stir in spices, rice, tomatoes with juice and water.
- Cover and cook over low heat for 20 minutes or until rice is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.53 Kcal (1045 kJ) | ||
| Calories from fat | 66.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Sodium | 597.54mg | 25% | |
| Potassium | 151.01mg | 3% | |
| Total Carbs | 41.96g | 14% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 2.1mg | 12% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 112.41 Kcal (471 kJ) | ||
| Calories from fat | 29.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 11% | |
|---|---|---|---|
| Sodium | 269.19mg | 25% | |
| Potassium | 68.03mg | 3% | |
| Total Carbs | 18.9g | 14% | |
| Sugars | 0.6g | 5% | |
| Dietary Fiber | 0.7g | 6% | |
| Protein | 1.84g | 8% | |
| Vitamin C | 8.5mg | 31% | |
| Iron | 1mg | 12% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
