Directions:
- Combine hamburger and chorizo in a large bowl. Add all other ingredients, but do not over-work the meat.
- Form into small, bite-sized balls and fry in hot oil until brown on all sides and done through.
- *Note: These can also be baked at 400 F for about 18 - 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.82 Kcal (1360 kJ) | ||
| Calories from fat | 186.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.71g | 32% | |
|---|---|---|---|
| Cholesterol | 82.87mg | 28% | |
| Sodium | 404.56mg | 17% | |
| Potassium | 373.45mg | 8% | |
| Total Carbs | 16.31g | 5% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 18.05g | 36% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 1.8mg | 10% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 173.75 Kcal (727 kJ) | ||
| Calories from fat | 99.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 32% | |
|---|---|---|---|
| Cholesterol | 44.33mg | 28% | |
| Sodium | 216.41mg | 17% | |
| Potassium | 199.76mg | 8% | |
| Total Carbs | 8.72g | 5% | |
| Sugars | 1.72g | 13% | |
| Dietary Fiber | 2.04g | 15% | |
| Protein | 9.66g | 36% | |
| Vitamin C | 5.2mg | 16% | |
| Iron | 1mg | 10% | |
| Calcium | 24.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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