Directions:
- Bring 4 quarts of water to boil in a big pot.
- In a small bowl, add oil, zest, ginger, cilantro, red pepper flakes, and 1 teaspoon salt.
- When the water is boiling, add 1 tablespoon salt and the pasta; cook until al dente.
- Drain, allowing some of the cooking water to cling to the noodles.
- Return the dripping noodles to the pot; toss with the oil mixture.
- Season to taste with salt; divide into 4 warmed pasta bowls and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.41 Kcal (2493 kJ) | ||
| Calories from fat | 196.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 34% | |
|---|---|---|---|
| Sodium | 7.42mg | 0% | |
| Potassium | 259.62mg | 6% | |
| Total Carbs | 85.56g | 29% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 14.81g | 30% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 440.53 Kcal (1844 kJ) | ||
| Calories from fat | 145.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 34% | |
|---|---|---|---|
| Sodium | 5.49mg | 0% | |
| Potassium | 192.09mg | 6% | |
| Total Carbs | 63.3g | 29% | |
| Sugars | 2.53g | 14% | |
| Dietary Fiber | 2.62g | 14% | |
| Protein | 10.96g | 30% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 2.5mg | 19% | |
| Calcium | 19.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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