Spicy Spaghetti With Orange and Ginger |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Asian-flavored pasta Ingredients:
1/3 cup extra virgin olive oil |
2 teaspoons grated orange zest |
1 garlic clove, minced |
1/2 inch piece fresh gingerroot, peeled and minced |
2 tablespoons minced fresh cilantro |
1/2 teaspoon hot red pepper flakes |
salt |
1 lb spaghetti |
Directions:
1. Bring 4 quarts of water to boil in a big pot.
2. In a small bowl, add oil, zest, ginger, cilantro, red pepper flakes, and 1 teaspoon salt.
3. When the water is boiling, add 1 tablespoon salt and the pasta; cook until al dente.
4. Drain, allowing some of the cooking water to cling to the noodles.
5. Return the dripping noodles to the pot; toss with the oil mixture.
6. Season to taste with salt; divide into 4 warmed pasta bowls and serve.
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