Directions:
- Place chicken in a 13x9x2 pan. Arrange onions over the top.
- Mix together vinegar, Worcestershire sauce, brown sugar, pepper, hot pepper flakes, chili powder, and stock.
- Pour over the chicken and bake at 350º F for 1 hour or until done. Baste occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1568.95 Kcal (6569 kJ) | ||
| Calories from fat | 1534.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 170.53g | 262% | |
|---|---|---|---|
| Cholesterol | 145.45mg | 48% | |
| Sodium | 123.48mg | 5% | |
| Potassium | 144.14mg | 3% | |
| Total Carbs | 7.5g | 3% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 667.53 Kcal (2795 kJ) | ||
| Calories from fat | 652.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.55g | 262% | |
|---|---|---|---|
| Cholesterol | 61.88mg | 48% | |
| Sodium | 52.54mg | 5% | |
| Potassium | 61.33mg | 3% | |
| Total Carbs | 3.19g | 3% | |
| Sugars | 1.87g | 18% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 0.55g | 3% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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