Ingredients:
- 6 cups cooked udon noodles (thick , round fresh japanese wheat noodles) or spaghetti (about 8 oz uncooked)
- cooking spray
Directions:
- Starting at the tail end, butterfly each shrimp, cutting to, but not through, outside of shrimp. Set aside.
- Combine lime rind and next 5 ingredients (lime rind through chili oil); stir well. Combine 1/3 cup marinade with shrimp in a large zip-top plastic bag; seal bag, and marinate shrimp in refrigerator for 30 minutes.
- Combine remaining 1/3 cup marinade, bell pepper, and next 4 ingredients (bell pepper through noodles) in a large bowl, tossing to coat.
- Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add shrimp; sauté 5 minutes or until done. Combine shrimp with pasta mixture, and toss gently. Sprinkle each serving with nuts. Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.64 Kcal (2758 kJ) | ||
| Calories from fat | 354.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.38g | 61% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 2130.29mg | 89% | |
| Potassium | 258.8mg | 6% | |
| Total Carbs | 64.25g | 21% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 17.36g | 35% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 259.9 Kcal (1088 kJ) | ||
| Calories from fat | 139.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 61% | |
|---|---|---|---|
| Cholesterol | 34.6mg | 29% | |
| Sodium | 840.61mg | 89% | |
| Potassium | 102.12mg | 6% | |
| Total Carbs | 25.35g | 21% | |
| Sugars | 2.51g | 25% | |
| Dietary Fiber | 1.66g | 17% | |
| Protein | 6.85g | 35% | |
| Vitamin C | 3.2mg | 14% | |
| Iron | 1.3mg | 18% | |
| Calcium | 27.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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