Directions:
- Peel and devein shrimp, reserving shells. Combine shrimp shells and 6 cups water in a Dutch oven; bring to a simmer. Cook 1 hour. Strain broth through a sieve into a bowl; discard solids. Combine broth and remaining 3 1/2 cups water in a large saucepan; bring to a boil. Add galangal, lemongrass, and kaffir lime leaves to pan; simmer 10 minutes. Strain broth mixture through a sieve into a bowl; discard solids. Return broth mixture to pan. Add mushrooms, chili paste, fish sauce, and chiles; bring to a boil. Stir in shrimp, green onions, and cilantro; cook 3 minutes or until shrimp are done. Discard chiles. Stir in fresh lime juice. Ladle 2 cups soup into each of 4 bowls; sprinkle evenly with peanuts. Serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.65 Kcal (2774 kJ) | ||
| Calories from fat | 365.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.62g | 62% | |
|---|---|---|---|
| Cholesterol | 101.14mg | 34% | |
| Sodium | 2495.66mg | 104% | |
| Potassium | 344.27mg | 7% | |
| Total Carbs | 64.86g | 22% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 18.22g | 36% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 3.3mg | 18% | |
| Calcium | 157.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 75.65 Kcal (317 kJ) | ||
| Calories from fat | 41.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 62% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 34% | |
| Sodium | 284.91mg | 104% | |
| Potassium | 39.3mg | 7% | |
| Total Carbs | 7.4g | 22% | |
| Sugars | 0.46g | 16% | |
| Dietary Fiber | 0.66g | 23% | |
| Protein | 2.08g | 36% | |
| Vitamin C | 2.7mg | 39% | |
| Iron | 0.4mg | 18% | |
| Calcium | 18mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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