Directions:
- Peel shrimp; devein, if desired.
- Place cooked rice in a bowl. Add shrimp, cheese, and soup to rice.
- Melt butter in a large skillet over medium-high heat, and add green onions; cook, stirring constantly, until tender.
- Stir green onions, Worcestershire sauce, and next 4 ingredients into rice mixture. Spoon into a lightly greased 11- x 7- x 1 1/2-inch or 2-quart baking dish.
- Bake casserole at 375° for 45 minutes. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.15 Kcal (2596 kJ) | ||
| Calories from fat | 300.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.37g | 51% | |
|---|---|---|---|
| Cholesterol | 97.97mg | 33% | |
| Sodium | 1824.06mg | 76% | |
| Potassium | 213.03mg | 5% | |
| Total Carbs | 66.62g | 22% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 16.66g | 33% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 222.24 Kcal (930 kJ) | ||
| Calories from fat | 107.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 51% | |
|---|---|---|---|
| Cholesterol | 35.11mg | 33% | |
| Sodium | 653.68mg | 76% | |
| Potassium | 76.34mg | 5% | |
| Total Carbs | 23.87g | 22% | |
| Sugars | 0.36g | 4% | |
| Dietary Fiber | 1.32g | 15% | |
| Protein | 5.97g | 33% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.6mg | 9% | |
| Calcium | 38.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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