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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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A healthy and very easy recipe for any night of the week. Ingredients:
10 -15 large shrimp, raw |
2 tablespoons olive oil |
2 cups brown rice, cooked |
1/4 cup soy sauce |
tabasco sauce, to taste |
1/2 red bell pepper, diced |
1/2 cup asparagus, diced |
1 minced garlic clove |
1/2 cup carrot, diced |
salt & pepper, to taste |
Directions:
1. Heat olive oil in large non-stick skillet. Add all vegetables except garlic and cook until they just begin to become tender.
2. Add shrimp, garlic, soy sauce, and a generous amount of Tabasco.
3. Cook until shrimp are done. Be sure not to over-cook.
4. Season to taste with salt and pepper and serve over rice. Add additional soy and hot sauce if desired.
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