Spicy Shrimp and Red Bean Soup |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Shrimp, red beans (or kidney), tomatoes with chiles, and cream of mushroom soup make this soup an easy-to-make crowd pleaser that looks and tastes like soup from a fine restaurant. Serve with Garlic Toast to make it a complete meal. I created this completely by accident and it turned out great! Ingredients:
2 tablespoons olive oil |
3 cloves garlic, chopped |
1 medium celery rib, chopped |
2 green onions, chopped |
1 (15 ounce) can red kidney beans, drained |
1 (10 ounce) can tomatoes with green chilies |
1 (10 ounce) can condensed cream of mushroom soup |
3/4 cup water |
1 sprig fresh dill |
12 ounces medium shrimp - peeled and deveined |
Directions:
1. Warm the oil in a large saucepan over medium heat. Stir in the garlic, celery, and green onions. Cook, stirring frequently, until tender, about 3 minutes. Stir in beans, tomatoes, cream of mushroom soup, and water. Bring to a boil. Stir in dill, reduce heat to medium, and simmer 10 minutes. Stir in shrimp, and simmer until shrimp are pink, about 5 minutes.
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